Arise & Shine Detox and Gluten-Free & Dairy-Free Steamed Veggies
Author: Grace Cheetham
Recipe type: Lunches
Prep time:
Cooking time:
Total time:
Serves: 1
Ingredients
3 beetroots, peeled and cut into large chunks
4 carrots, peeled and cut into large batons or slices
1 head of broccoli, cut into large florets
200g/7oz baby-leaf spinach
extra-virgin olive oil, for drizzling
Method
Put the beetroots in a steamer and steam, covered, over a high heat for 5 minutes. Add the carrots and steam for another 5 minutes. Add the broccoli and steam for another 2 minutes, then add the spinach and steam for 1–2 minutes until wilted. By now, all the vegetables should be cooked but still either firm or crunchy. Serve hot with a little oil drizzled over.
Recipe by Grace Cheetham at https://www.gracecheetham.com/arise-shine-detox-and-steamed-veggies