Dairy-Free Strawberry Soup
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Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 800g/1lb 2oz strawberries, hulled
  • 1 tbsp balsamic vinegar
  • 1 tbsp lemon juice
  • 1 tbsp agave syrup
  • 1 small handful mint leaves
  • 250ml/9fl oz/1 cup soya yogurt
Method
  1. Preheat the oven to 180°C/350°F/Gas 4. Put the strawberries on a baking tray and drizzle the vinegar over. Bake for 20 minutes until tender.
  2. Put in a blender or liquidiser and add the remaining ingredients. Blend until smooth, pour into a serving bowl and leave to chill in the fridge for 2 hours before serving.
Recipe by Grace Cheetham at https://www.gracecheetham.com/dairy-free-strawberry-soup