This recipe is from my book, Simply Gluten-Free & Dairy-Free. When I had my baby, Zoe, I had to adapt my cooking. No more spending hours making something complicated and fiddly, or cooking whenever I felt like it. Instead, I had to find ways to make food easily (and often while holding Zoe with one arm) around…
eggs
Gluten-Free & Dairy-Free Christmas Pudding
Christmas pudding is a great part of the countdown to Christmas. Traditionally you make it a few weeks (up to 6 weeks) before and, once you’ve piled all the ingredients into a large bowl, everyone has a good stir and a wish. This year, Zoe’s friend, Emily, came round to stir. We hope your wish…
Gluten-Free & Dairy-Free Christmas Cake
I’m so excited about Christmas this year! Zoe is 2 years old, so I think she’ll understand it this year. She was only a couple of months’ old for her first Christmas, 2 years ago – and she slept through most of it, including the very loud Mama Mia karaoke my sister had organized! And…
Gluten-Free & Dairy-Free Carrot & Beetroot Cupcakes
Zoë is now 2 years old! We had a birthday party in the park at the weekend to celebrate with her friends, including Ivy pictured here – and it was wonderful! For the tea I cooked chicken nuggets, squash nuggets, sweet potato wedges, gluten-free sausages and dips with vegetable sticks. And then I made Carrot…
Gluten-Free & Dairy-Free Spinach & Pine Nut Bake
I work as Publisher for a book publisher, where I run a list of cookery and natural health books called Nourish. We published a brilliant book called The Best Recipes for Babies & Toddlers by the founder of the Planet Organic stores, Renée Elliott. As Trudie Styler says, this book “is a wonderfully inspiring book…
Gluten-Free & Dairy-Free Apricot and Cardamom Soufflés
This is a soufflé with wonderful flavours from the apricots and cardamom. (I’ve used ½ teaspoon of ground cardamom, but if you want a more subtle taste, just use a little less.) Some soufflés are made using a custard mixture, which invariably uses flour, and others tend to use cream. But I’ve opted for a…
Gluten-Free & Dairy-Free Upside-Down Peach Cake
This is a wonderfully moist cake, with a beautiful topping of sliced peaches. I’ve added some soya milk to this recipe, which adds extra liquid and ensures the cake comes out of the oven a beautiful golden-brown colour. * gluten-free, wheat-free, yeast-free, dairy-free, seed-free 5 from 1 reviews Gluten-Free & Dairy-Free Upside-Down Peach Cake …