A little while ago, I went to see Mark Hix do a cookery demo at Fortnum & Mason. His demo was theoretically about cooking with spelt*, but as I sat watching him, I realised his demonstration was actually a brilliant example of how to cook. As Hix stood at the hob, he chatted to his […]
mussels
Gluten-Free & Dairy-Free Paella
If you’ve been watching What’s Cooking on Channel 4, you may have seen Jo Pratt cooking up a storm during the first week. I first met Jo a few years’ ago, when she was planning her first (gorgeous-looking and hugely successful) book In the Mood for Food. She wrote another after that, went off and […]