If you’ve been watching What’s Cooking on Channel 4, you may have seen Jo Pratt cooking up a storm during the first week. I first met Jo a few years’ ago, when she was planning her first (gorgeous-looking and hugely successful) book In the Mood for Food. She wrote another after that, went off and […]
paprika
Gluten-Free & Dairy-Free Cashew Nut Vegan Cheeses
Cashew nut cheese is the classic vegan version of cheese. The subtle taste of the cashews, along with their soft texture when soaked, mean that they make a wonderfully creamy, soft cheese (and also cream). The mixture can then be flavoured – whether it’s with herbs, spices, or other ingredients to make delicious cheeses. I’ve…